1 year, 3 months ago
Steamed bao buns (baozi, 包子), a complete guide - Red House Spice I love the tips in this steamed boa bun recipe. The flour to liquid ratio is 2:1 by weight. The water to oil ratio is 10:1 by weight. For every 250g of flour, you will need 1 tsp of dried yeast. To accelerate fermentation, heat a glass of water in the microwave then put your dough bowl inside (keep the glass in) and shut the door.