🔗
-
Potassium | The Nutrition Source | Harvard T.H. Chan School of Public Health
dried fruits (raisins, apricots), beans, lentils, potatoes, winter squash (acorn, butternut), spinach, broccoli, beet greens, avocado, bananas, cantaloupe, oranges, orange juice, coconut water, tomatoes, cashews, almonds
Created 2 years ago on 2023-08-16 11:43 PM UTC.